Island Chicken Salad - cooking recipe

Ingredients

2 lb. chicken (breasts, legs and thighs)
1 can chicken broth
1 bay leaf
1 garlic clove
4 hard-boiled eggs
1 1/2 c. mayonnaise or Miracle Whip
1 tsp. capers
4 stuffed olives, sliced
1 clove garlic, finely minced
1/2 tsp. curry
pinch of cayenne

Preparation

Cook chicken in broth with bay leaf and garlic clove.
Cool; cut in small pieces.
Cut eggs in small chunks.
Set aside.
Mix together next 6 items.
Add chicken and eggs.
Mix gently.
Serve on lettuce.
Adjust spices to taste.