Artichoke Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. Italian bread crumbs
1 (12 oz.) can artichoke hearts, quartered
1/2 stick butter or oleo, melted
2 cloves garlic, pressed
1/2 c. Parmesan cheese

Preparation

Combine all ingredients. Sprinkle bread crumbs on top.
Bake, uncovered, in
a 350\u00b0 oven for 45 minutes.