Cinnamon Swirls - cooking recipe

Ingredients

1/2 c. butter (let set out awhile)
1 1/3 c. flour
1/4 tsp. salt
4 Tbsp. cold water
2 Tbsp. butter, melted
1/4 c. sugar
1 tsp. cinnamon

Preparation

Cut butter into flour and salt.
Sprinkle water over mixture. Stir with fork until dough holds together.
Form into a square and flatten to 1/2-inch wide hand (ball/square).
Flour counter and roll out to 12-inches.
Brush dough with melted butter.
Combine sugar and cinnamon and sprinkle over dough.
Roll it up and seal edges or pinch together.
Chill for 30 to 45 minutes (in plastic wrap).
Cut into 1/4-inch squares.
Place on ungreased cookie sheet.
Cook at 400\u00b0 for 12 to 15 minutes until lightly browned.