Vegetable Casserole - cooking recipe

Ingredients

1 large can French green beans
1 small can English peas
1/2 c. sour cream
1/2 c. chopped onion
1/2 c. green pepper
1/4 c. chopped pimento
1/2 stick margarine
1 large can whole kernel corn
1 can cream of celery soup
1/2 c. grated cheese
1 c. cheese crackers (Cheez-Its), crumbled

Preparation

Drain all vegetables.
Mix together soup, sour cream, onion, pepper, cheese and pimento.
Crumble crackers and mix with melted margarine.
Sprinkle on top.
Bake at 350\u00b0 for 1 hour.