Custard Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1 Tbsp. flour
1 tsp. vanilla
pinch of salt
2 c. milk
1/2 tsp. nutmeg

Preparation

Mix together sugar, flour and salt.
Add beaten eggs, milk and vanilla.
Pour into an unbaked pie crust.
Cook for 10 minutes at 450\u00b0, then for 30 to 40 minutes at 350\u00b0.