Bev'S Nut Cake - cooking recipe

Ingredients

2 lb. pecans, broken
2 lb. walnuts, broken
2 (10 oz.) pkg. Brazil nuts, broken
1 pkg. pitted dates, sliced
2 extra large bags marshmallows
2 c. crushed vanilla wafers or graham crackers
2 sticks margarine

Preparation

Slowly melt margarine and marshmallows together.
Mix all other ingredients in a very large bowl.
Pour melted marshmallow and margarine mixture over nut mixture.
Stir until well coated. Spoon and press mixture into a large tube pan.
Refrigerate overnight.
Cake will keep in refrigerator for several weeks, if kept airtight.