Blueberry Cream Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
2 Tbsp. lemon juice
2 tsp. vanilla
2 c. powdered sugar
1 pt. whipped cream
2 pie shells
bananas
2 tsp. lemon juice
1/4 c. sugar
1 can blueberry pie filling

Preparation

Mix cream cheese, lemon juice, vanilla and powdered sugar. Fold in whipped cream.
Line two baked pie shells with sliced bananas.
Divide filling in half.
Pour over bananas.
Chill.
Add lemon juice and sugar to pie filling.
Pour over top.