Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1/2 c. sugar
1/4 c. brown sugar
1/4 tsp. salt
1/4 tsp. cinnamon
3/4 to 1 tsp. ginger
3/4 tsp. nutmeg
2 eggs, slightly beaten
1 1/3 c. evaporated milk
1/3 c. water
1 (9-inch) pastry shell (uncooked)

Preparation

Preheat oven to 400\u00b0.
Combine pumpkin, sugar, salt and spices.
Add eggs and milk.
Mix well.
Pour into pastry shell. Bake 50 minutes or until a knife inserted in center comes out clean.
Cool and serve with Cool Whip.