Ham Stew - cooking recipe

Ingredients

5 potatoes, chopped
1 head cauliflower, cut
4 carrots, sliced
1 c. celery
4 c. chopped ham

Preparation

Put vegetables and meat into a big pan with water.
Add ham flavoring.
Cook until vegetables are tender.
Mix cornstarch and water; add to stew to thicken.
Very good.