Oriental Peas - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen peas, cooked
1 c. sliced water chestnuts
1 c. fresh bean sprouts
4 Tbsp. butter
4 Tbsp. flour
1 c. milk
1 c. heavy cream
1 tsp. salt
frozen French fried onion rings, cooked

Preparation

Melt butter; stir in flour.
Gradually add milk and cream, whisking constantly.
With pan on high heat, stir constantly until mixture comes to a boil and is smooth.
Simmer, still stirring 2 to 3 minutes longer or until the sauce coats the wires of the whisk heavily.
Remove from heat; season with salt.