Snickerdoodles - cooking recipe

Ingredients

2 c. shortening
3 c. sugar
4 eggs
5 1/4 c. flour
4 tsp. cream of tartar
1 tsp. salt
cinnamon and sugar

Preparation

Mix shortening until creamy; add sugar and eggs.
Mix well. Mix flour, cream of tartar and salt together.
Add flour mixture to sugar mixture; mix well.
Make 1-inch balls out of all dough. Roll in cinnamon sugar and bake at 350\u00b0 for approximately 5 to 8 minutes.