Sausage Strata - cooking recipe

Ingredients

2 lb. bulk pork sausage
1/4 c. each: finely chopped red and green pepper
6 large eggs
4 c. milk
1 tsp. Worcestershire
1/8 tsp. salt
2 Tbsp. yellow mustard
12 slices white bread, crusts removed
1 lb. shredded Swiss cheese
1/8 tsp. ground black pepper
1/8 tsp. ground nutmeg

Preparation

Day before serving, grease a 9 x 13-inch pan.
Saute sausage and green and red peppers until well browned.
Drain off all fat. Add mustard to mixture.
Arrange bread in bottom of pan.
Top with sausage mixture and cheese.
In large bowl, lightly beat eggs. Beat in milk, Worcestershire sauce, pepper, nutmeg and salt.
Pour over layers in pan.
Cover tightly.
Refrigerate overnight.
Next day, heat oven to 350\u00b0.
Bake, uncovered, 40 to 50 minutes.
Serve immediately.