Cream Cheese Cake - cooking recipe

Ingredients

1 stick butter, softened
8 oz. cream cheese, softened
1 1/4 c. sugar
2 tsp. vanilla
2 eggs
2 c. flour
2 tsp. baking soda
1/2 tsp. baking soda
1/2 c. milk

Preparation

Preheat oven to 350\u00b0.
Butter well a 10-inch tube pan or a Bundt pan.
In a large bowl mix butter, cheese, sugar and vanilla. Blend in the eggs.
Sift dry ingredients and add alternately with milk to first mixture.
Bake for 35 to 45 minutes in preheated 350\u00b0 oven.