Lemon Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. lemon jello
4 eggs
3/4 c. vegetable oil
3/4 c. hot water
1/2 c. lemon juice
1 1/2 c. powdered sugar

Preparation

Combine
cake mix and jello powder.
Add oil, water and eggs. Beat
with
mixer for 4 minutes.
Pour into greased 9 x 13-inch glass
cake
pan.
Bake 35 to 40 minutes at 350\u00b0.
As soon
as you
remove
cake
from
oven,
stab with fork.
Mix together lemon juice and powdered sugar.
Pour over cake while it is still hot.