Gina'S Chili - cooking recipe

Ingredients

1 1/2 to 2 lb. ground chuck or ground round
1 large green pepper
3 stalks peeled celery
1 lb. whole or diced tomatoes
1 (15 oz.) can kidney beans
1 large onion
2 (8 oz.) cans tomato sauce
1 (16 oz.) can tomato juice
2 tsp. chili powder
salt and pepper to taste

Preparation

Brown meat while cutting veggies.
Wash, drain and then boil veggies.
Drain veggies and mix all ingredients into large pot. Bring to a boil and then turn down to simmer for 30 minutes. After draining veggies, I cook on high a few minutes to get all the water out of them (keep stirring).
Then I mix all ingredients.
You can add more veggies, sauces and spices as you like.