Spice Tea - cooking recipe

Ingredients

1 1/2 c. instant iced tea
1 to 2 c. Tang (orange) breakfast drink
1 1/2 c. white sugar
1 tsp. cinnamon
1 tsp. cloves

Preparation

Mix well and store in an airtight container. Use 2 to 3 teaspoons per hot cup of water. If you like, a shot of brandy, rum or vodka may be added.