Baked Potato Soup - cooking recipe

Ingredients

4 large potatoes, baked
2/3 c. butter
2/3 c. flour
1 1/2 qt. milk
salt and pepper to taste
1 bunch of green onion
1 c. sour cream
2 c. crisp bacon, drained and crumbled
5 oz. grated Cheddar cheese

Preparation

Heat oven to 350\u00b0. Bake potatoes until tender. Melt butter in medium pan; slowly blend in flour with whisk. Gradually add milk, whisking constantly; whisk in salt and pepper and simmer, stirring constantly. Cut potatoes in half and scoop out the potatoes. Cut the potatoes in cubes. You can use some of the peel if you want to. When milk is hot, add potatoes, sour cream, onion and bacon. Heat thoroughly and add cheese a little at a time as it melts. Sometimes add a can of cream of potato soup.