Squash Casserole - cooking recipe

Ingredients

1 egg, slightly beaten
1/2 c. chopped onion
1 can cream of chicken or mushroom soup
1/4 c. soft margarine/butter
1/2 c. cracker crumbs
2 c. cooked squash, well drained
1/2 c. buttered bread crumbs
dash of pepper

Preparation

Combine all ingredients, but bread crumbs.
Place in a greased 2-quart casserole dish.
Top with bread crumbs.
Bake at 350\u00b0 for 30 minutes.