Potato Casserole - cooking recipe

Ingredients

1 bag hash brown potatoes
1 pt. sour cream
1/2 c. milk
1/2 c. dehydrated onions
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. crushed corn flakes
3 c. grated sharp cheese

Preparation

Grease baking dish with melted butter.
Place hash brown potatoes in dish.
In another bowl mix together remaining ingredients.
Pour over hash brown potatoes smoothly.
Sprinkle crushed corn flakes over top.
Bake at 350\u00b0 for 1 1/2 hours. Serves 12 to 16.