Easy Tomato Rice Soup - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed tomato soup
1 1/4 c. water
2 c. frozen mixed vegetables
1/2 c. instant rice

Preparation

In medium saucepan, combine all ingredients.
Bring to a boil. Reduce heat and simmer 10 to 15 minutes or until rice is tender. Makes 3 (1 cup) servings.