Peanut Butter Fudge - cooking recipe

Ingredients

6 c. sugar
12 oz. evaporated milk
2 (8 oz.) jars peanut butter
13 oz. Marshmallow Creme (Fluff)

Preparation

Cook sugar and evaporated milk to soft ball stage.
Pour over peanut butter and Marshmallow Creme.
Mix thoroughly.
Pour into pans.