Layer Salad - cooking recipe

Ingredients

2 c sliced carrots
1 medium head iceberg lettuce, shredded
salt and pepper
1 c. celery, sliced
1 (10 oz.) pkg. frozen peas, cooked and chilled
1/2 c. chopped Bermuda onion
2/3 c. pimento stuffed olives
1 lb. bacon, crisp cooked and crumbled
1 recipe Blender Mayonnaise
1 tsp. sugar

Preparation

Cook carrots in a small amount of boiling salted water until tender-crisp; drain.
Chill in refrigerator.
Place lettuce in large glass bowl.
Season with salt and pepper.
Layer carrots, celery, peas, onion, olives and bacon over lettuce.
Spread 1 cup Blender Mayonnaise over top.
Sprinkle with sugar if desired. Garnish with parsley and additional olives.
Serve with remaining mayonnaise.
Can use 1 cup mayonnaise with 1/4 cup milk and 3 teaspoons sugar.
Mix and pour on top instead of Blender Mayonnaise.