A Trifle Terrific - cooking recipe

Ingredients

2 Sara Lee frozen pound cakes
1 (4 oz.) pkg. German's sweet chocolate
1/2 c. strong coffee
2 Tbsp. cognac
1 1/2 c. heavy cream

Preparation

Slice still frozen cakes lengthwise 3 times per cake (4 slices if you've got the skill of a surgeon).
Melt chocolate and coffee over low heat; mix until smooth.
Add cognac.
Cool.
Whip cream until firm; fold into chocolate mixture.
Carefully spread between layers, then frost entire loaf.
Cool in freezer.
Remove from freezer only 10 minutes before serving.