Zucchini Casserole - cooking recipe

Ingredients

6 c. sliced zucchini
1/4 c. chopped onion
10 oz. can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
8 oz. herbed stuffing mix
1/2 c. melted margarine

Preparation

Cook together sliced zucchini and chopped onion for 5 minutes and drain.
Combine soup, sour cream and carrots.
Fold in zucchini/onion.
Combine stuffing mix with melted margarine.