Dilly Beans - cooking recipe

Ingredients

2 lb. green beans
1/4 tsp. red pepper
4 cloves garlic, peeled
4 heads dill
2 1/2 c. water
2 1/2 c. vinegar (white)
1/4 c. canning salt

Preparation

Pack beans into pint jars; add a pinch of pepper to each pint. Add 1 clove and 1 head of dill.
Combine remaining ingredients. Bring to a boil.
Pour over beans and seal.
Process in hot water bath for 5 minutes.