Hawaiian Cake - cooking recipe

Ingredients

1 box white cake mix
1 c. cooking oil
4 eggs
1 c. crushed pineapple, drained
1 c. chopped nuts
1 (3 oz.) pkg. orange Jell-O
3 chopped bananas
1 c. coconut
1/2 c. milk

Preparation

Combine ingredients in a large mixing bowl, stirring with a spoon (not mixer) until dry ingredients are moist. Bake in 3 floured 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes. Cool in pans 10 minutes. Remove and cool before frosting.
(May use a 9 x 13-inch pan and frost; leave in pan.)