Tavern Bread - cooking recipe

Ingredients

3 c. self-rising flour
1/2 c. sugar
1 c. beer (room temperature; not light beer)
1/4 lb. butter, melted

Preparation

Preheat oven to 350\u00b0.
Mix flour and sugar.
Add beer and mix well.
Spoon into a greased 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 45 minutes.
Remove from oven and pour melted butter over the loaf.
Return to oven for 15 minutes.
This can be frozen and reheated before serving.