Frosty Sherbet Punch - cooking recipe

Ingredients

3 (46 oz.) cans orange-grapefruit juice
3 qt. ginger ale
3 (12 oz.) cans apricot nectar
3 qt. pineapple sherbet

Preparation

Chill juice and ginger ale.
Empty 1 can of each juice and 1 quart ginger ale in punch bowl.
Add a quart of sherbet.
Spoon liquid over sherbet until partly melted.
Serve.
When supply runs low, repeat process.