Brownie Pie - cooking recipe

Ingredients

1 stick oleo
2 eggs, beaten
1/4 c. flour
1/3 c. cocoa
1 c. sugar
1 tsp. vanilla
dash of salt
1 frozen pie shell
pecans (optional)

Preparation

Melt oleo over low heat and add sugar; stir until sugar is completely dissolved (not grainy).
Add flour, cocoa and rest of ingredients to pie shell.
Bake at 350\u00b0 for 30 minutes.