Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. white Karo syrup
1/4 c. melted margarine
1 tsp. vanilla
3 eggs, beaten
1 c. nuts, chopped
unbaked pie shell

Preparation

Mix all ingredients and pour into pie shell.
Bake at 350\u00b0 until pie is set.