Blueberry Salad - cooking recipe

Ingredients
    2 c. hot water
    1 large box grape jello
    1 large can crushed pineapple
    1 can blueberry pie filling
    8 oz. cream cheese
    1/2 pt. sour cream
    1/2 c. sugar
    1 tsp. vanilla
    1/2 c. pecans (optional)
Preparation
    Mix the water, jello, pineapple and pie filling.
    Congeal.

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