Blueberry Salad - cooking recipe
Ingredients
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2 c. hot water
1 large box grape jello
1 large can crushed pineapple
1 can blueberry pie filling
8 oz. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
1/2 c. pecans (optional)
Preparation
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Mix the water, jello, pineapple and pie filling.
Congeal.
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