Cheesecake - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 (8 oz.) Cool Whip
2 c. powdered sugar
2 c. crushed graham crackers
1/2 c. melted oleo
4 Tbsp. powdered sugar
2 cans cherry pie filling or blackberry pie filling

Preparation

Mix well crushed
graham
crackers,
4 tablespoons powdered sugar and melted oleo.
Pat
in 9 x 13-inch pan.
Bake 6 to 8 minutes in 350\u00b0 oven.
Cool.
Beat together cream cheese, Cool Whip and powdered
sugar.
Put
on
cooled graham cracker crust. Spread pie filling on
top.
Let
set at least 1 hour. Serves 18 to 20 persons.