Lemon Squares - cooking recipe

Ingredients

1 c. margarine
1/2 c. powdered sugar
2 c. flour
2 pinches salt
4 eggs
2 c. sugar
4 Tbsp. flour
4 Tbsp. lemon juice

Preparation

Cream together the first 4 ingredients; pat in pan.
Bake at 350\u00b0 for 15 to 18 minutes in a 9 x 13-inch greased pan.
Beat the eggs until light in color.
Add the sugar; whip.
Add the flour and lemon juice.
Pour over crust; bake another 20 to 25 minutes. Cool 10 minutes; sprinkle with powdered sugar.
Cut into squares and serve.