Chicken Continental - cooking recipe

Ingredients

1 chicken, cut up
2 cans cream of chicken soup
1 can chicken broth
1 medium onion, chopped
1 stick margarine
3 c. cooked rice

Preparation

Melt margarine.
Saute\tonions and chicken until onions are soft.
Add soup and
broth;
stir well.
Add rice and bake at 350\u00b0 for 1 hour.