Homemade Rolls - cooking recipe

Ingredients

1 c. lukewarm water
2 or 3 pkg. yeast
1 c. milk
4 Tbsp. sugar
1 Tbsp. salt
5 Tbsp. melted shortening
5 or 6 c. plain flour (White Lily)

Preparation

Stainless steel bowl is best.
Pour water over yeast in bowl. In saucepan, warm milk.
Add sugar and salt; stir until dissolved. Pour over yeast mixture.
Add enough flour to beat into smooth dough.
Add melted shortening; beat until mixed, then add enough flour to make stiff dough.
Knead real well.
Put back into bowl, cover and let rise until double.
Make out; put in deep pan (skillet) with melted shortening and margarine in it.
Pinch dough, don't cut dough.
Bake at 400\u00b0 until brown.