Fudge Ecstasies - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
2 sq. unsweetened chocolate (2 oz.)
2 Tbsp. margarine or butter
2 eggs
2/3 c. sugar
1/4 c. all-purpose flour
1 tsp. vanilla
1/4 tsp. baking powder
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
In heavy medium saucepan, heat 1/2 of the chocolate chips, the unsweetened chocolate and margarine or butter until melted, stirring occasionally.
Add eggs, sugar, flour, vanilla and baking powder.
Beat until thoroughly combined. Stir in remaining chocolate chips and nuts.
Drop by rounded teaspoonfuls 2 inches apart onto a greased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes or until edges are firm and surfaces are dull and cracked.
Cool cookies on wire rack.
Makes about 36.