Refrigerator Cake - cooking recipe

Ingredients

1 can Hershey's chocolate syrup
1 box graham crackers
2 1/2 pt. heavy cream
2 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1/2 c. chopped nuts
2/3 c. margarine
1 pkg. brown sugar
2 Tbsp. hot water
2 eggs
1 tsp. vanilla
1 small pkg. chocolate chips
1/2 c. sugar
1/2 tsp. salt
3/4 c. light corn syrup
1 c. chunky peanut butter
6 c. corn flakes, crushed

Preparation

Heat first three ingredients until dissolved.
Blend in chunky peanut butter.
Place corn flakes in large bowl, pour syrup mixture over flakes and mix together.
Roll into balls and place on cookie sheet lined with wax paper.
Refrigerate for 1 hour.