Breakfast Bread Pudding - cooking recipe

Ingredients

12 slices white bread
1 (8 oz.) pkg. cream cheese, cubed
12 eggs
2 c. milk
1/3 c. maple syrup
1/4 tsp. salt

Preparation

Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes.
Place in greased 13 x 9 x 2-inch baking pan.
In a large mixing bowl, beat eggs.
Add milk, syrup and salt.
Mix well.
Pour over bread mixture.
Cover and refrigerate 8 hours or overnight.