Pasta With Beans Soup - cooking recipe

Ingredients

1/2 lean ground beef
1 onion, chopped
2 (15 oz.) cans tomatoes
1 (16 oz.) can garbanzo beans
1 (15 oz.) can red kidney beans
1 (15 oz.) can navy beans
2 (10 1/2 oz.) cans beef broth
2 (10 1/2 oz.) cans chicken broth
1 (8 oz.) pkg. small shell macaroni, cooked
1/4 tsp. pepper
1/4 tsp. oregano
1 tsp. sweet basil

Preparation

Brown meat in large Dutch oven or pan.
Add onion, tomatoes, beans and broth; simmer 15 minutes.
Just before serving, add macaroni, pepper, oregano and basil.
Serve immediately sprinkled with grated Romano or Parmesan cheese.
I take the fat off the broth that makes it almost fat-free.
Wayne loves this soup.