Cream Cheese Pound Cake - cooking recipe

Ingredients

1 stick margarine
2 sticks butter
8 oz. cream cheese, softened
3 c. sugar
6 eggs
3 c. all-purpose flour
pinch of salt
1 Tbsp. vanilla

Preparation

Cream butter, margarine and cream cheese until smooth.
Add sugar and cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in flour and salt.
Add vanilla.
Pour batter into greased and floured 10-inch tube pan. Place cake in cold oven and bake 2 hours at 300\u00b0.