Amish Dressing - cooking recipe

Ingredients

18 slices toasted bread, cubed
2 c. diced, cooked potatoes
6 eggs
1 qt. liquid
1 pt. cooked chicken
1 c. chopped carrots
3 c. chopped celery
1/2 c. chopped parsley

Preparation

In a large bowl, put bread cubes, potatoes, celery, parsley and carrots.
Add eggs, well beaten.
Then add 1 quart liquid which may be meat stock, milk, cream or condensed milk.
Finally, add 1 pint or more cooked, diced chicken and toss lightly.