Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
15 crackers, broken
1/2 c. milk
2 eggs
1/4 c. chopped onion
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. mustard
1/2 tsp. celery salt
1/2 tsp. garlic salt
1 Tbsp. Worcestershire sauce

Preparation

Mix everything; shape in loaf.
Pour catsup on top.
Bake at 350\u00b0 for 1 1/2 hours.