Cabbage Casserole - cooking recipe

Ingredients

1 medium sized head cabbage (about 1 1/2 lb.)
1 (10 oz.) can cream of chicken soup (undiluted)
1 (5 oz.) jar processed Cheddar cheese spread
1/4 c. bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter

Preparation

Cut up cabbage, removing hard core.
Place cabbage in boiling water and parboil 5 minutes; drain.
Alternate layers of cabbage, soup and cheese in a greased casserole.
Season and sprinkle with bread crumbs.
Dot with butter and bake at 350\u00b0 for 20 to 30 minutes in a 1 1/2-quart casserole.
Makes 6 to 8 servings.