Spiced Tea - cooking recipe

Ingredients

2 1/2 c. sugar
1 small box cherry Jell-O
2 1/2 tsp. cinnamon
1/2 large pkg. lemonade mix
1 1/2 c. Tang
2 1/4 tsp. cloves
3/4 c. instant tea

Preparation

Combine and store.
Makes 20 cups.
To make 1 cup, mix 4 heaping teaspoonfuls of mix with 8 ounces boiling water.