Peanut Butter Pie - cooking recipe

Ingredients

4 oz. soft cream cheese
1 c. confectioners sugar
1/3 c. smooth peanut butter
1/2 c. milk
12 oz. Cool Whip
2 graham cracker crusts

Preparation

Beat cream cheese until soft and fluffy.
Beat in sugar and peanut butter.
Slowly add milk and blend into mixture.
Fold in Cool Whip.
Pour into crusts and freeze until firm.
Take out 10 minutes before serving.