Eggplant Parmesan - cooking recipe

Ingredients

1 eggplant
Parmesan cheese
Mozzarella cheese
8 oz. spaghetti sauce
breadcrumbs
1 egg
chili powder

Preparation

Slice eggplant in 1/4-inch slices.
Dip in slightly beaten egg and coat with breadcrumbs.
Brown both sides in skillet with oil, about 1 minute each side.
Place browned eggplant on paper towels to absorb oil.
In 9-inch round casserole dish, place a layer of eggplant, then spoon thin layer of sauce over and sprinkle Parmesan and Mozzarella over sauce.
Use a dash of chili powder on each slice.
Repeat layers and top with Mozzarella.
Microwave for approximately 5 to 10 minutes.
Serves 3 to 4 people.