Cold Pasta Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. multi-colored noodles
1 can small whole black olives, pitted
1 jar whole mushrooms
1 jar whole green olives
1 medium purple onion, diced
canola oil or olive oil

Preparation

Cook noodles and drain.
Rinse in cold water.
Drain liquids out of both olive jars and mushrooms.
Mix first 5 ingredients in large bowl.
Pour about 1/2 cup oil over mixture and stir.
Add salt and pepper to taste.
Chill before serving.
If drys out overnight, add a little oil before serving.