South Coast Hominy - cooking recipe
Ingredients
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3 Tbsp. butter
1/2 c. green pepper, chopped
1 tsp. salt
dash of cayenne pepper
1 c. Cheddar cheese, grated
1 (1 lb. 13 oz.) can hominy, drained
1/2 c. buttered bread crumbs
1/4 c. mild canned green chili peppers (optional)
1 small onion, minced
3 Tbsp. flour
1/2 tsp. dry mustard
1 1/2 c. milk
1/2 c. ripe olives, chopped
Preparation
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Melt butter in saucepan; add onion and green pepper and saute for 5 minutes.
Blend in flour and seasonings.
Add milk and cook, stirring, until mixture thickens and comes to a boil.
Add grated cheese and stir until melted.
Remove from heat; add olives and hominy.
Pour into a 1 1/2-quart casserole dish; sprinkle with buttered bread crumbs and bake at 375\u00b0 for 30 minutes or until crumbs are brown.
Serves 4 to 6.
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