French Salad Dressing(Yields 2 Cups) - cooking recipe

Ingredients

1 c. salad oil
3/4 c. sugar
1/3 c. ketchup
1/4 c. vinegar
1 medium onion
2 Tbsp. Worcestershire sauce
1 dash of salt
1 small bell pepper (optional)

Preparation

Chop onion and bell pepper very fine.
Set aside.
Put salad oil, sugar, ketchup, vinegar, Worcestershire sauce and salt into blender.
Mix well.
Pour into bowl with onion and bell pepper. Chill until cold.
Ready to serve.