Secret Teriyaki Sauce(Enough For 2 Lbs. Meat) - cooking recipe

Ingredients

3 Tbsp. brown sugar
3 Tbsp. white sugar
4 cloves garlic, minced
1 c. shoyu, soy sauce
1 c. water
1 large slice ginger
1/2 c. peanut oil
3 Tbsp. sesame oil

Preparation

Combine sugars, shoyu, water, garlic, and ginger in a 1-2 quart saucepan.
Bring to a boil and boil for 5 minutes.
Remove pot from heat and cool.
Whisk in oils to cooled marinade.
Add 2-4 lbs. sliced beef flank or other meat, thinly sliced, and marinate overnight.
Grill meat over charcoal for 3-4 minutes each side.
Serve with rice.